Chocolate Crostini By Camilla M. Mann September 05, 2010 Toast a slice of bread (I used ciabatta) till it's crisp. Let cool. Then spread a layer of nutella or melted dark chocolate on the crisp. Top with sliced pears and crumbled gorgonzola. Share Get link Facebook X Pinterest Email Other Apps Share Get link Facebook X Pinterest Email Other Apps Comments
Toast a slice of bread (I used ciabatta) till it's crisp. Let cool. Then spread a layer of nutella or melted dark chocolate on the crisp. Top with sliced pears and crumbled gorgonzola.
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