This pulled double-duty. I used it as a glaze on the lime-stuffed roasted chicken; Pia used it as a dressing on the salad. So easy and flavorful.
1/4 C aged balsamic vinegar
1 oz dark chocolate
1/2 C olive oil
Simmer the balsamic vinegar with the dark chocolate till the chocolate is melted. Whisk in the olive oil in a stream till combined.
During the last 30 minutes of roasting the chicken, pour the glaze on top of the chicken and continue baking.
For the salad - drizzle the dressing over mixed green sliced strawberries, and a peppercorn goat cheese.