Monday, April 26, 2010

Culinary Trip to Morocco

Since it's Jacob's birthday, I asked him to pick the culinary adventure for this month. He opted for Moroccan. On the menu...

Flatbread with Tomato Jam, Roasted Spiced Eggplant Puree, and Spiced Butternut Squash Puree

Seafood B'stilla

Vegetable Couscous

Lamb with Zucchini and Fresh Mint

Honey Wheat Pudding

Recipes and photos coming. It was a hit! Brian, Pia, Jenn, and Mike were debating whether or not this trumped January's South African foray to earn the distinction of 'best dinner of the year'.

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