Since it's Jacob's birthday, I asked him to pick the culinary adventure for this month. He opted for Moroccan. On the menu...
Flatbread with Tomato Jam, Roasted Spiced Eggplant Puree, and Spiced Butternut Squash Puree
Lamb with Zucchini and Fresh Mint
Honey Wheat Pudding
Recipes and photos coming. It was a hit! Brian, Pia, Jenn, and Mike were debating whether or not this trumped January's South African foray to earn the distinction of 'best dinner of the year'.
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