Culinary Adventures with Camilla

This month the #WorldWineTravel bloggers are looking at the red wines of New South Wales and I am hosting. Maybe it's because it's summer and people are traveling and busy. Or maybe it's new restrictions on wine shipping. But we have a tiny showing this month with the posts. I did hear that sourcing was an issue in some states. Boo! But you can read a bit more about our New South Wales' exploration...albeit a small serving of delicious inspiration. A Scruffy Shiraz with Urban Smoked Short Ribs by FoodWineClick! Aussie Meat Pies and a Bottle of Hope by Somm's Table Chili de Moira + Beelgara Winery Estate Shiraz 2017 by Culinary Adventures with Camilla Yellow Tail Wine is from NSW, Who Knew?? by A Day in the Life on the Farm New South Wales I did have to chuckle when I saw the titles of my fellow writers. I think I got my hands on those bottles as well. So, I can't wait to hear what they paired and thought. But, first, a little bit about the region... New S...

Lynn of Savor the Harvest is hosting the World Wine Travel bloggers this month. We are headed to South Australia and focusing on the white wines of the region. Read her invitation here . If you are reading this early enough, feel free to join in our Twitter chat on Saturday, March 26th at 8am Pacific. Follow the hashtag #WorldWineTravel and be sure to add it to anything you tweet so we can see it. Here's the line-up of the articles by the writers... Crushed Grape Chronicles  (Robin) discusses “Jim Barry Wines – 3 Generations making Clare Valley Riesling” A Day In The Life On The Farm  (Wendy) pairs “South Australian Chardonnay with Pesto Bruschetta Chicken” Culinary Adventures with Camilla (Camilla) shares “Asparagus-Leek Velouté + Naturalis Sauvignon Blanc 2020” Enofylz Wine Blog  (Martin) digs into “Pewsey Vale – Eden Valley’s Original Riesling Monopole” AdVINEtures  (Chris & Allison) is exploring “South Australia Riesling” MyFull Wine Glass   (Linda...

  Martin of ENOFYLZ Wine Blog is hosting this month's World Wine Travel group. He has the group exploring Andalucía; you can read his invitation here . If you are reading this early enough, feel free to join in our Twitter chat on Saturday, October 23rd at 8am Pacific. Follow the hashtag #WorldWineTravel and be sure to add that to anything you tweet so we can see it. Camilla of Culinary Adventures with Camilla offers Tapas on Toast: Spanish Montaditos + 2017 Sierras de Málaga Laderas de Sedella Anfora. Lynn of Savor the Harvest reveals Three Facts About Sherry and Why You Need to Try a Bottle . Terri of Our Good Life gives us A Beginner’s Guide to Amontillado and Spanish Tapas . Wendy of A Day in the Life on the Farm brings us A Friday Night Cocktail that starts with Alvear Tres Miradas Vino de Pueblo 2018 . Susannah of Avvinare is Learning to Love Sherry One Style at a Time . Reggie at Wine Casual offers 10 Tips for Sherry Lovers & Wine Geeks Visiting Sevilla and Jerez de...

This is a sponsored post written by me in conjunction with Winesellers, Ltd.. Samples were provided for this post and this page may contain affiliate links.   This month, I am hosting the World Wine Travel bloggers as we look at hard ciders from Spain and elsewhere around the world. You can read my invitation here .  I was able to line-up some samples for the group from Winesellers, Ltd.* So, several writers received bottles from Mayador ( Sidra Asturiana ), Dunkertons’ Organic Cider, and Cidrerie Daufresne. I can't wait to read the comparisons between those ciders from Spain, the United Kingdom, and France respectively as well as seeing other ciders that people sourced! I do know that I'm featuring a hard cider from Santa Cruz which is local to me in addition to the Spanish sidra I received. If you are reading this early enough, feel free to jump in on our live chat. We meet on Twitter on Saturday, July 24th at 8am Pacific time. Follow hashtag #WorldWineTravel and be sure to ...