While I'm working on a story, the subject invades every aspect of my life - from the jewelry I'm wearing to the books I'm reading. So, beer has been on my mind. I got my hands on The Craft Beer Cookbook by Jacquelyn Dodd and started making a grocery list. I started with her Porter-Braised Pulled Pork Sandwiches with IPA Jalapeno Slaw. Her recipe called for 6 cloves of garlic; my attitude - if 6 is good, 10 is better! And she used pork shoulder; I had pork loin roast. Ingredients 2-3 pound pork loin roast 10 cloves of garlic, peeled 2 T sea salt 2 T organic coconut sugar 1 t freshly ground black pepper 1 t smoked paprika 2 t ground coffee 1/2 t chili powder 2 T olive oil 1 bottle porter beer 1 C organic chicken broth Procedure Preheat the oven to 300 degrees F. Using a sharp knife, pierce the roast, making ten 2" holes evenly spaced throughout the meat. Push a peeled clove of garlic into each hole until the garlic is no longer visible. ...