This month the Pass the Cookbook crew - under the leadership of Kita, the culinary force behind Pass the Sushi - is cooking from Julie of White Lights on Wednesday 's pick: Emeril Lagasse's Kicked Up Sandwiches . This post contains an amazon affiliate link at the bottom - for the book. Our three choices this month were for Almond-Poppy Seed Pound Cake with Lemon Neufchâtel, Turkey Waldorf Sandwich, or Beef Shwarma with Tzatziki Sauce. And, yes, I did pick the latter because of Julie's note: "Who doesn’t want to know what Shwarma is after seeing The Avengers? " I actually didn't remember the Shwarma reference...from the one time I saw the movie. But my boys - all three of them - were happy to oblige and watch it with me; it was the first time our little one has been allowed to see a PG-13 movie. Gasp! He was so excited...he's ten-and-a-half. I found this still of the Avengers eating shwarma...from the extras of the DVD; we had watch...