Red lentils are my go-to when I need a quick, but filling side dish. Red lentils, unlike green or black lentils, cook in less than 30 minutes. Love it! Ingredients 2 C red lentils 2-1/4 C water 2-1/4 C chicken stock 1 minced clove of garlic 2 splashes of olive oil 1/4 C fresh herbs (I used parsley from High Ground Organics tonight) fleur de sel to taste Procedure In a medium sauce pan, soften the garlic in a splash of olive oil. Stir in the lentils and add the liquids. Bring to a boil. Cover and reduce heat to a simmer. Simmer until softened and fluffy. It usually takes about 20-25 minutes. Add another splash of olive oil, fold in the herbs, and season to taste with salt. Serve hot.
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