This month, the Fish Friday Foodies, with Karen of Karen's Kitchen Stories , is serving up a virtual La Vigilia which is short for La Vigilia di Natale . You can read more about that in my round-up I'm sharing for the event at the end of the week. For my sixth course, as a palate cleanser between the savories and dessert, I am offering a semifreddo . It literally means half-cold...and because I procrastinated till the last possible day to make and post this, my time was short and it was a little less than half-cold. But, according to my taste-testers, it was delicious nonetheless! I love the combination of sage and honey, so I had the Enthusiastic Kitchen Elf pluck a few different sages from his garden for me. Ingredients 3/4 t unflavored gelatin 6 T warm water 1-1/2 C organic heavy whipping cream 3 to 4 fresh sage leaves, thinly sliced 5 T sage honey 3 T organic granulated sugar 1/4 t salt (I used fleur de sel ) 6 large ...