Culinary Adventures with Camilla

The Sunday Supper Family is kicking off 2016 in a big way! January is designated National Sunday Supper Month so what better time to get together and share your favorite Sunday Supper?!? The Sunday Supper Movement's mission: get as many folks as possible around the family table. The biggest gift we can give to our family is to hug, laugh, share our stories and enjoy great meals together. The focus on great food and memories with the family is one I wholeheartedly endorse...all week long. Not just on Sunday. Here's what the Sunday Supper Family shared today in our first post of 2016... Appetizers and Soups Borscht from Serena Bakes Simply From Scratch Cheesy Garlic Crescent Rolls from Wallflour Girl Cheesy Sausage Stuffed Mushrooms from Runner’s Tales Creamy Zucchini Soup from Lydia’s Flexitarian Kitchen Garlic Chili Tiger Prawns from Food Lust People Love Honey Bacon Ranch Boneless Chicken Wings from From Gate to Plate Lion’s Head Meatball Soup f...

When the family festivities continued, they wanted to do a dinner at my aunt and uncle's timeshare. And they asked if the enthusiastic kitchen elf would make something. He immediately declared, "I'm going to make Lion's Head Soup for them, Mommy." And he did. He brought his own utensils, my pots, and the ingredients. It was a hit! I think the family was impressed with his culinary prowess. 2 lbs ground meat (we used turkey) 1/2 onion, diced 2 cloves of garlic, diced 4 shallots, diced 2 T gluten-free flour 2 T minced ginger 2 T minced garlic 4 T minced cilantro 1 bunch collard greens 1 C roughly chopped oyster mushrooms 1 bunch baby onions with greens, sliced freshly ground pepper 6 T gluten-free soy sauce 4 T toasted sesame oil 8 C organic chicken broth 1. Wash and dry the greens. Cut crosswise into 1/2" strips. 2. In a medium bowl, combine the turkey with the onion, garlic, shallots, ginger, and 2 T cilantro. Mix ...