Here we are with an additional recipe post and wine pairing for the week running up to our Valentines #WinePW. Click to read Christy of Confessions of a Culinary Diva 's invitation to the Saturday #WinePW event. When I was faced with a bottle of Landmark Vineyard's Pinot Noir*, the words "wild boar," "mushroom," and "pot pie" came to mind. That sounded like a fantastic match to the Pinot Noir: Wild Boar-Mushroom Pot Pies. I had a wild boar shoulder that I'd purchased from D'Artagnan Foods . I chuckled when I saw that it read - meat from feral swine. Really?? That does not sound appealing at all. But I knew it would be. And it was. Scribbling down an ingredient list before I headed for the store, I asked my husband if a pot pie always had a top and a bottom, he stared at me. "Sorry," he apologized, "I was stuck on the wild boar and mushroom combination. That sounds delicious." He was no help. No help at ...
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