This recipe was created in conjunction with #BurgerMonth 2018. Thanks to event sponsors for providing prizes for an awesome Grilling Prize Package. Please follow along at #BurgerMonth to find over 100 fantastic burger recipes. May is Burger Month. So says our fearless leader, Kita at Girl Carnivore . For the past few years, I've taken part in this burger-palooza that she calls #BurgerMonth. Every year she invites food bloggers to get wild and crazy with the burger creations. Done! In 2014, I shared a Bulgogi-Spiced Burger with Homemade Kimchi . In 2015, I found inspiration in the sea and made a hand-chopped salmon burger with cuttlefish buns . And last year, I went for an Indian-inspired burger and served a mixed lamb-beef patty: Kheema Aloo Burger with Fresh Mango Chutney . Last year I served up a Chile Relleno-Topped Chorizo Burger . Earlier I posted my California Kurobuta Pork Burgers and today, I'm sharing...