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Showing posts with the label glaze

Persian Love Cake, Bundt-Style #BundtBakers

I am still fairly new to the baking group called Bundt Bakers, but I am already enamored with the bloggers and their creative baked goodies. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . Wendy of A Day in the Life on the Farm is hosting February's Bundt Bakers group. When I read her prompt - "Share a Bundt that you made to show your Valentine(s) how much you love them" - I immediately thought of a Persian Love Cake. I have made Persian Love Cake before. It's a fragrant rose-scented cake flavored with ground cardamom and almond flour. And it's topped with crushed pistachios and candied rose petals. So, I  decided to adapt that into a ...

Roasted Lamb with Bourbon-Plum Glaze #BakingBloggers

Happy New Year! This month Sue of  Palatable Pastime  told the Baking Bloggers use jam and/or preserves in baking. Here's our line-up... Culinary Adventures with Camilla is sharing Roasted Lamb with Bourbon-Plum Glaze Making Miracles is sharing Chicken Thighs in Raspberry Sauce Sid's Sea Palm Cooking is sharing Jelly Glazed Wings Veggies First Then Dessert is sharing Jam-Filled Doughnut Muffins Pandemonium Noshery is sharing Spiced Plum and Walnut Linzer Torte Cookaholic Wife is sharing Blackberry Crumble Bars Magical Ingredients is sharing Jam Pinwheel Cookies Karen's Kitchen Stores is sharing Shortbread Jam Cookies with a Streusel Topping Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice is sharing Orange Marmalade Cinnamon Streusel Muffins Palatable Pastime is sharing Jalapeno Lime Glazed Chicken Food Lust People Love is sharing Sticky Jammy Hot Wings Sneha's Recipe is sharing Chicken Legs With Str...

PB & J Mini Bundt Cake #BundtBakers

This is my second month participating in a baking group called Bundt Bakers. And I am already enamored with the bloggers and their creative baked goodies. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our  Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our  home page . This month's prompt was from Wendy of A Day in the Life on the Farm. She wrote: "November is National Peanut Butter month.  Being mindful of allergies I would like to open this up to all Nut Butters.  The Nut Butter can be added to the cake itself or used as a glaze or frosting." Here's the line-up... Banana Bundt with Cocoa Peanut Butter Glaze from Sweet Sensations Chocolate Peanut Butter Bundt Cake from Patyco Candybar Easy Frosted P...

Comfort Scones: Gingerbread with an Eggnog Glaze #CooktheBooks #FoodieReads

This time around,  Simona of  Briciole   is the host for our bi-monthly book group  Cook the Books . For our October-November 2020 pick, s he selected  The Secret, Book & Scone Society  (A Secret, Book, and Scone Society Novel 1) by Ellery Adams* ;  you can read Simona's invitation :  here . On the Page photo from amazon.com I finished The Secret, Book & Scone Society earlier this month and I am still undecided about whether or not I would recommend it. Don't get me wrong: I like a good mystery and did enjoy the book. But I didn't love it though I really wanted to. I loved the concept of the book - that the right books can soothe our souls, improve our lives, and teach us things that we desperately need to know.  "Becoming a reader is a change for the better. Trust me. No one has ever lost by becoming addicted to stories—to the lessons learned by those who possess enough courage to put pen to paper."    ...

Buttermilk Pumpkin Bundt + a Browned Butter Glaze #BundtBakers

  This is my first month participating in a baking group called Bundt Bakers. #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board . We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page . This month's prompt was: "Share your favorite pumpkin-full Bundt cake recipe, using fresh or canned pumpkin." And here's this month's line-up... Buttermilk Pumpkin Bundt + a Browned Butter Glaze from Culinary Adventures with Camilla Chocolate Chip Pumpkin Bundt from Passion Kneaded Pumpkin Bundt with Caramel Icing from Palatable Pastime Pumpkin Chai Spiced Bundt Cake from Tartacadabra Pumpkin Chocolate Bundt from A Day in the Life on the Farm ...

Earl Grey & Huckleberry Tea Cakes #TheCakeSliceBakers

Here we are with the August edition of the Cake Slice Bakers. For 2020, we are baking from  The New Way to Cake: Simple Recipes with Exceptional Flavor  by Benjamina Ebuehi.* In this group, we are given a selection of three cake recipes. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our  Facebook ,  Instagram , and  Pinterest   pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details. The Cake Slice Bakers also have a new Facebook group called  The Cake Slice Bakers and Friends...

Jasmine Green Tea Cake #TheCakeSliceBakers

Here we are with the April edition of the Cake Slice Bakers. For 2020, we are baking from  The New Way to Cake: Simple Recipes with Exceptional Flavor  by Benjamina Ebuehi.* In this group, we are given a selection of three cake recipes. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our  Facebook ,  Instagram , and  Pinterest   pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details. The Cake Slice Bakers also have a new Facebook group called  The Cake Slice Bakers and Friends...