Have you ever had one of those weekends when all the meals you planned were completely derailed? That was my weekend last weekend. I had planned to make Pasta All'Amatriciana for dinner on Friday night. But I was interviewing a chef and a brewer and the interview ran late. Then they wouldn't let me leave without a bag full of food. "You're not going to cook tonight," the chef declared. While I was grateful for the bounty - and not having to go home to cook while the boys stared hungrily at me - I really did want to make this dish. Saturday I had to make another dish I had planned because there was timing and black truffles involved. I knew my pasta dish would keep, but I was delayed again. And, on the final day of the weekend, my son's birthday party lunch turned into almost dinner, so we weren't hungry for dinner at all on Sunday. Darn it! So, here we are at the beginning of the new week and I am late on posting this. This past w...