These were a 'just because' dessert...no special reason for them. Well, not really. I was just looking for something to pass the afternoon and to trade with a friend. She was dropping off burgers and fries; I wanted to give her a treat, too. So, I guess there was a reason after all. These are rich and chocolate-y with a splash of coffee flavor in the cakes and the savory bent of tahini in the frosting. Ingredients makes 12 cupcakes Cupcakes 2 eggs 3/4 cup organic granulated sugar 3/4 cup organic dark brown sugar 1 cup buttermilk or sour cream 1/2 cup olive oil 2 teaspoons vanilla 1 cup unsweetened cocoa powder 1/2 cup brewed coffee 1/3 cup hazelnut butter (such as Nutella, you could also use tahini here as well) 2 cup flour 1-1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 cup semisweet chocolate chunks Cocoa Tahini Frosting 1 cup (2 sticks) butter, softened 1/2 cup tahini 1-1/2 cups organic powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon...
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