Culinary Adventures with Camilla

Somehow I missed the prompt for this month's Baking Bloggers. But I saw that Sue of Palatable Pastime was doing the preliminary HTML and she said she could add me. That was enough of a push. I added bolillos to the title list and made the dough before we headed to get shots in arms for my husband and our kids. Grateful for the COVID vaccine and looking forward to being able to see some friends in real life! When I got home, the dough was risen and I was able to bake these for lunch. Perfect timing! The theme for this month is 'Baking of Mexico.' Here's the line-up...  Baked Pork Enchilada Salsa Verde Casserole from Sneha's Recipe Bolillos from Culinary Adventures with Camilla Capirotada de Leche from Palatable Pastime Cheesy Corn Dip from Magical Ingredients Chicken Chili Tortilla Casserole from Food Lust People Love Mexican Chicken Bake (DASH Friendly) from A Day in the Life on the Farm Tacos De Jocoqui (Sour Cream Tacos) from S...

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of Heather of girlichef , and the rest of our fabulous bakers. Our host this month is Heather from girlichef , and our theme is Mexican Breads . For more bread recipes, visit the #TwelveLoaves Pinterest board , or check out last month's mouthwatering selection of #TwelveLoaves Cheese Breads! No mater how you spell it, bolillos are sold through out Mexico. Bolillos are a small French roll or baguette; they are believed to have been introduced to Mexico by The Boleo Mining Company, a French company which operated in Santa Rosalia, Mexico in the 1800s.  Though the mine is now defunct, but the bakery survived. Ingredients 1 T active dry yeast 2 T organic granulated sugar 2 C warm water 5 to 5-1/2 C flour (I used a whole wheat pastry flour) 2 t salt 1 C ice cold water  Also needed: parchment paper Procedure In a large mixing ...