Culinary Adventures with Camilla

  It's time for the April Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month Wendy is hosting. She writes, " Let's serve up a recipe that starts with canned fish and seafood. Tuna, sardines, anchovies, clams, crab, salmon, etc."  Here's the line-up... Food Lust People Love: Artichoke Tuna Bean Salad Sneha’s Recipe: Keto Tuna Melt Chaffle A Day in the Life on the Farm: Smoked Clam Dip Karen’s Kitchen Stories: Spicy Salmon and Potato Croquettes Palatable Pastime: Tuna Melt Culinary Cam: Growing an Appreciation for Tinned and Jarred Fish + An Anchovy-Artichoke Egg Salad Recipe   Growing an Appreciation for Tinned and Jarred Fish I work with a local olive oil and vinegar store that also has an amazing specialty foods pantry section. Once a month, the owner and I come up with a menu that features...

I created this recipe as an entry for the 2015 Healthy Solutions Spice Blends Blogger Recipe Challenge.* With my recipe, I wanted to honor local farmers by including artichokes - I am only about 5 miles from the self-proclaimed 'Artichoke Capital of the World - and local fisherman since it's still crab season. So, this was a natural combination for my recipe submission for the 2015 Healthy Solutions Spice Blends Recipe Challenge: crab-stuffed artichokes. And, with the Healthy Solutions Spice Blends Cajun Seafood Blend, I created a Cajun-garlic aioli whose spicy tanginess perfectly complements the sweet meatiness of the artichokes. Crab-Stuffed Artichokes with a Cajun-Garlic Aioli  by Culinary Adventures with Camilla Ingredients serves 4 4 large artichokes salt water fresh parsley, for garnish Stuffing 1 ¼ C extra-virgin olive oil 1 t Healthy Solutions Spice Blends Cajun Seafood Blend 1 C panko bread crumbs 1 C freshly grated Parmesa...

My brunch entree of choice is always eggs benedict. Always. It doesn't much matter what kind of benedict, I'll eat it. So, I wanted to create one for #BrunchWeek. This one - with cracked crab and artichoke - is one that I save for special occasions. This is a multi-layered breakfast that is sure to impress your brunch guests, but it's not too difficult. It just takes some patience...and time. It's #Brunchweek!  We're on the fifth day of our second annual week-long blogging event hosted by Terri of   Love and Confections  and Susan of  The Girl In The Little Red Kitchen ! Join us this whole week - May 5th through 11th - while we celebrate the deliciousness of brunch and prepare for Mother's Day and the summer brunching season.  We are 32 bloggers strong, bringing you recipes for everything from cocktails to eggs benedict to donuts. Our amazing sponsors have donated some great prizes for a gigantic giveaway. Click ( here ) to read about this fun event, the...

I'm on Orphan-detail again today for the  Secret Recipe Club  - for a Group B orphan last week! - and I am  so  excited about cooking from Join Us, Pull Up a Chair - a cooking and baking blog written by Heather. One of the reasons I always volunteer to help out an SRC orphan is to meet new foodie bloggers. Actually, in this case, I've been reading Heather's blog for a little while; but it's nice to explore it in more depth for something to cook for my family. There were several of Heather's recipes that I considered - Braised Short Ribs over Creamy Cheddar Cheese Polenta , Beef and Bleu Cheese Tart (oh! so many of my favorite words in that one), Salmon with Creamy Dill Sauce , and she even has a Hummingbird Cake (I've been searching for a recipe for that). But I decided to look for something for which I had all of the ingredients in my fridge and could make for dinner quickly. Eureka! Here we go...here's what I made... Chicken, Artichoke, and Arug...