Culinary Adventures with Camilla

  Today the Sunday Funday group is writing about and sharing Roman recipes. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group.  This week, Sue is hosting. She wrote: "Choose a recipe that is Roman or Italian to celebrate the month of August and pay tribute to the 1st Roman Emperor, the namesake of August." Here's the line-up... Authentic Italian Meatballs by Making Miracles Herbed Whole Wheat Piadinas & A Sandwich by Sneha’s Recipe Honey Glazed Pork Loin by Amy’s Cooking Adventures Lasagna Bolognese by Karen's Kitchen Stories Spaghetti Cacio e Pepe by A Day in the Life on the Farm Spaghetti Carbonara by Palatable Pastime Supplì al Telefono and a Quintessential Roman Pasta by Culinary Adventures with Camilla If you've been following my blog for awhile, you'll know that I lived and w...

  Katarina is hosting the Italian Food Wine Travel bloggers this month and our theme is Lazio. Read her invitation here . If you are reading this early enough, feel to  join the group for a live Twitter chat. We'll be live on Saturday, April 3rd at 8am Pacific time. Just follow the hashtag - #ItalianFWT - and be sure to add it to anything you tweet so we can see it. In the meantime, all of these posts will go live before Saturday.  Cin cin! Camilla at Culinary Adventures with Camilla: Lazio in California: The Quintessential Roman Pasta + 2017 Big Sur Vineyards Pinot Noir Reserve Wendy at A Day in the Life on the Farm: Alberico Appia Antica 400 Rosso 2016 Paired with Stracci di Antrodoco Terri at Our Good Life: Pietro Est! Est!! Est!!! with Crab Dip Crostinis Susannah at Avvinare: Cesanese del Piglio, Classic Wines From Lazio Gwendolyn at Wine Predator: Lazio to Paso Robles: “if you see kay” Robin at Crushed Grape Chronicles: Lazio – Exploring Low Intervention Wines Inspir...

  This is a sponsored post written by me on behalf of Dineen Vineyards . Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own.   I used to purchase  Supplì al Telefono  from my neighborhood  rosticceria  in Rome probably more often than I should admit. They're delicious and easy to eat while on the go. And I was always on the go in those days. Around other parts of Italy, they are called Arancini  or 'little oranges.' Supplì al Telefono , literally means  supplì  'to the phone.' Odd name, perhaps, until you think back to the days when phones had cords. Yes, younguns, phones used to have cords! Inside the supplì are molten bits of mozzarella cheese; when you bite into them and pull away, the melted cheese is long and stringy, resembling a telephone cord. Like this...  Supplì  is a great dish to use up leftover risotto. Use whatever risotto you ha...

In January, Wendy of  A Day in the Life on the Farm  kicked off her new group: Soup Saturday Swappers. This month Amy of Amy's Cooking Adventures is hosting. And she wrote: "The kids are back in school, so it's time for quick dinner options!" Yes, yes, yes. Whenever I can get home from picking up the boys and have dinner on the table in less than 30 minutes, I'm a happy gal. They can get started on homework while I head to the kitchen. Quick dinner options are the best! Thanks for the inspiration, Amy. The Quick Dinner Soup Swap An InLinkz Link-up Stracciatella alla Romana This is essentially Roman egg drop soup. It can be tossed together in however long it takes your stock to boil. Since I always have quarts of homemade stock in my fridge, this makes a weekly appearance in our dinner bowls. While I prefer homemade stock so that I can control the salt, it works just as well with whatever stock you have in your pantry. The cheese and eggs...