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Showing posts with the label Pétillant-Naturel

Pork Laab + Donkey & Goat's 2019 Pinot Meunier Pét-Nat #EattheWorld

When I saw the country reveal for our focus in my online #EattheWorld group - Laos - I immediately started researching and discovered that they have similar dishes to some of our other favorite cuisines such as Thailand and Vietnam. So, that evening I tested some recipes to compare and contrast. I shared what I had made and one of my best blogging pals - Wendy of A Day in the Life on the Farm - said that she was going to post pork larb for this event; I decided to share my version now and I'll save one of the other recipes for posting day on October 10th. Stay tuned... Pork Laab As I mentioned, the pork laab (also called larb, laap, larp, and lahb) is very similar to a Thai version that I usually make. You can read that recipe: Thai Larb for the Team, Flat Stanley, and Annoying Person Shifts #FoodieReads . Like other dishes in Southeast Asian cooking, the dish combines savory, spicy flavors with fresh ones. The Laotian version is even more simple to assemble than my Thai...

Calamares y Patatas + Pierce Ranch Albariño Pétillant-Naturel #OurFamilyTable

Ellen of Family Around the Table is hosting us as we share recipes with potatoes, specifically, she says, "Recipes using potatoes - red potatoes, Idaho, new, purple, fingerling, sweet, any potatoes." The Potato Posts Air Fryer Garlic Parmesan Roasted Potatoes by Blogghetti Calamares y Patatas + A Pét-Nat by Culinary Adventures with Camilla Crispy Roasted Potatoes by Everyday Eileen Irish Colcannon by Cheese Curd In Paradise Pizza Style Potato Cakes by Cindy's Recipes and Writings Potato Lefse by Karen's Kitchen Stories Sweet Potato Gnocchi by A Day in the Life on the Farm We share Recipes From Our Dinner Table ! Join our group and share your recipes, too! While you're at it, join our Pinterest board , too! Before I get to my recipe of the day, I wanted to share a few of my favorite potato posts from years past, pictured above in no particular order: Potato Gnocchi with Gorgonzola Cream , Roasted Marble Potatoes with Red Chard ...