Culinary Adventures with Camilla

This month, the French Winophiles are looking at the red wines of Provençe. Payal of  Keep the Peas  is hosting. Provençe, a region in southeastern France that borders Italy and the Mediterranean, is renowned for its olive groves, pine forests, and lavender fields. And when you think of wine, you typically think of Prove nçe Rosés...at least that's what comes to my mind first. So, it was nice to get a prompt to look at the red wines of the region. If you are reading this early enough, feel to jump in on our live Twitter chat. We'll be meeting on Saturday, February 20th at 8am Pacific time. Just follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's the group's line-up. These will be live between Friday and Saturday of the event. Camilla of Culinary Adventures with Camilla presents Provençal Pork Stew + Clos Cibonne Cuvee Speciale Rouge 2019. Wendy from A Day in the Life on the Farm shares Beef Daube Provencal with a Ban...

It's salmon season!!! My family could eat salmon everyday. In fact, as soon as we finished dinner last night, Riley asked if we could have it again today. Yep. We needed something to go along with our Roasted Asparagus with Vanilla-Lavender Aioli . I went with a roasted salmon with flavors that complemented the veggies. So easy! Ingredients  serves 4 1-2 pounds wild salmon, skin removed olive oil freshly ground salt freshly ground pepper 2 t  Herbes de Provençe (lavender, fennel seeds, savory, and tarragon) juice from 1 lemon Procedure Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on baking dish lined with parchment paper. Season with salt and pepper. Drizzle with olive oil. Roast for 10 minutes. Lightly crush the salt, pepper, and  Herbes de Provençe  together with a mortar and pestle...or just crush it between your fingers. Remove the dish from the oven and sprinkle the spices on top. Drizzle with more olive oil i...