This month, Jen of Vino Travels is leading the #ItalianFWT bloggers in a discussion about volcanic wines. If you are reading this early enough, feel free to join us for a live Twitter chat on Saturday, October 3rd at 8am Pacific time. Just follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. All of these articles will be going live between Friday, October 2nd and early on Saturday, October 3rd. Camilla at the Culinary Adventures with Camilla features A Single-Varietal Carricante, an Etna Exclusive, & Lapsang Souchong-Braised Duck Legs. Wendy at A Day in the Life on the Farm declares Grapes Grown in Volcanic Soil Produce a HOT wine!!! Gwendolyn of Wine Predator has you Meet Mt Etna’s Volcanic Wines: Sicily’s Tenuta Monte Gorna and Tenuta di Fessina with Pairings . Lynn at Savor the Harvest writes about Volcanic Wine in the Veneto ....