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Showing posts with the label Éclairs

Chocolate Éclairs for Lady Clementine #FoodieReads

I have been doing a lot of reading. A. Lot. And I have been on a Marie Benedict streak recently. I first read one of her books back in 2020 when I made Sarma (Serbian Cabbage Rolls) after reading The Other Einstein. Benedict writes historical fiction that shines the spotlight on women whose stories you may not know. Honestly, you might not even know their names! Obviously I knew who Winston Churchill was. But I had never heard the name Clementine Churchill nor did I know the role she played in her husband's career and government. Lady Clementine  by Marie Benedict is her story. I already admitted that I didn’t know anything about Clementine Churchill. Benedict portrays her as strong, independent, and fiercely intelligent woman who serves as confidant and advisor to her husband. While she bolsters him in private and in public, she is also required to play the traditional role of wife and mother. Churchill demands that of her and minimizes her influence to others much to her dismay....

Simply Irresistible Chocolate Éclairs #FoodNFlix

This month the Food'N' Flix crew is watching   Simply Irresistible*  with Wendy of   A Day in the Life on the Farm   leading the discussion. You can read her   invitation post . And, if you care to join us, it's still early in the month. You have time! I'll be honest, I have never heard of this film. But I am always game for a movie suggestion from my friend Wendy. Simply Irresistible  was released in the late 1990s and has elements of a rom-com as well as foodie mysticism. Last month, we watched The Holiday and one of the characters introduced the concept of a meet-cute. Well, this movie kicks off with a rather unlikely, yet still endearing, meet-cute. Amanda Shelton (played by Sarah Michelle Gellar) owns The Southern Cross, a restaurant that she inherited from her mother and is trying to keep it alive. She is at the farmers' market and chases a runaway crab up the pant leg of a man who is about to open a high-end restaurant. As I said: meet-cute! She expl...