Welcome to our final 2019 post for our Eat the World project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . This is definitely one of my favorite monthly projects. And so far this year, we've traveled by tabletop to Ethiopia , England , Georgia , Cambodia , Israel , Finland , Puerto Rico , Egypt , Ukraine , and Portugal . But, for the final installment, Evelyne just wrote: "This month we are doing a Christmas/holiday dish or sweet from around the world. Pick your own country, maybe from your ancestors or one you do not know what they serve during the holidays. Join us on December 10th, 2019 10 am with a holiday recipe." The Other #EattheWorld Offerings A Day in the Life on the Farm: Bohemian Potato Salad (Bramborový Salát) Culinary Adventures with Camilla: Glædelig Jul, Nisser, and Mormor Agnes’ Æbleskiver Literature and Limes: Makowiec Palatable Pastime: Danish Asier Pickles Amy’s Cooking Adventures: Lebkuc...