This is a sponsored post written by me on behalf of González Byass, an #InternationalSherryWeek sponsors. Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. A couple of weeks ago, Jeff from FoodWineClick! shared an opportunity with the #WinePW (Wine Pairing Weekend) crew to receive samples of Sherry. Since my experience with sherry is next to nothing, I was excited to taste and learn more. Really, whenever I think of sherry, I think of cooking sherry. I was thrilled to be proven incorrect. The Sherry I received two bottles of Sherry from González Byass* and really wasn't sure how to pair it. I am still definitely in the novice-Sherry camp; but I can happily say that both Jake and I are fans! After reading the tech sheets from the sponsor, I wanted to pour the Sherry with a wine-braised chorizo (similar to this one ) and some other small Spanish ni...