Skip to main content

Posts

Showing posts with the label #FamilyBakingChallenge

Winter Crunch® Grape & Almond Cakes #FamilyBakingChallenge #MelissasProduce #Sponsored

      This is a sponsored post written by me on behalf of  Melissa's Produce . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. When I received a package from  Melissa's Produce * to take part in the 2020 #FamilyBakingChallenge I immediately opened up the clamshell of Winter Crunch® Grapes to taste them. Grown exclusively for Melissa's Produce, these Winter Crunch® grapes are large and voluptuous. They are sweet with a great hardy texture that holds up well to baking and roasting.  So, I picked their  Winter Crunch Grape & Almond Cakes  as my second recipe to tackle. My first post for the #FamilyBakingChallenge was the  Butterscotch™ Pear Bread Pudding . Ingredients makes 10 muffin-sized cakes very slightly adapted from Bigger Bolder Baking's recipe 1 cup butter, softened plus more for buttering the ...

Butterscotch™ Pear Bread Pudding #FamilyBakingChallenge #MelissasProduce #Sponsored

     This is a sponsored post written by me on behalf of  Melissa's Produce . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. When I received a package from  Melissa's Produce * to take part in the 2020 #FamilyBakingChallenge I was intrigued immediately by the Butterscotch™ Pears. So, I picked their  Butterscotch™ Pear Bread Pudding as my first recipe to tackle.  I am already late to the party; the challenge started three weeks ago.  And I, of course, went completely off the rails, swapping out bread to use up some leftovers, substituting eggnog for milk, and adding in lots of holiday spices. Then I made a mahogany sage-infused caramel to pour over the pudding before adding the pears. But this was a smash hit with my trio. I'll get to my recipe in a moment. But, first, a little bit about the fruit that inspired thi...