Culinary Adventures with Camilla

  Welcome to the October 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing recipes from Morocco, here's the #EattheWorld line-up... Amy’s Cooking Adventures: Kefta Tagine with Eggs in Tomato Sauce   Culinary Adventures with Camilla : Briwat Bil Kefta + Other Moroccan-Inspired Bites  Sneha’s Recipe: Keto Moroccan Whole Oven Roasted Chicken   Sugarlovespices: Moroccan vegetable stew with butternut squash and chickpeas   Palatable Pastime: Moroccan Roasted Cauliflower with Sesame   Kitchen Frau: Grated Carrot Salad with Oranges   Pandemonium Noshery: Bissara - Moroccan Legume Soup   A Day in the Life on the Farm: Harira CulturEatz: Chicken Bastilla Other Moroccan-Inspired Bites While I was initially drawn toward making a tagine, I realized that I have a parade of tagine recipes already posted, including:  Chicken Tagine with Preserved Le...

  Welcome to the September 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing recipes from Wales, here's the #EattheWorld line-up... Amy’s Cooking Adventures: Cawl Cennin (Welsh-Style Leek & Potato Soup)   Pandemonium Noshery: Welsh Onion Cake   Sneha’s Recipe: Snowdon Pudding   Culinary Adventures with Camilla: Ŵyau Ynys Môn, Welsh Anglesey Eggs  Sugarlovespices: Welsh Anglesey egg and mashed potato casserole   A Day in the Life on the Farm: Teison Nionod   Kitchen Frau: Welsh Cakes (Skillet-Baked Currant Cookies) Welsh Cuisine When I started doing research about Welsh cuisine, you could certainly see the influence of ingredients and history. Think cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith, and Glamorgan sausage. All are produced with limited and inexpensive ingredients. Because sheep farming is ubiquitous, lamb and mutton d...

  Welcome to the August 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing recipes from the island of Malta, here's the #EattheWorld line-up... Sneha’s Recipe: Laham Fuq il-Fwar - Maltese Steamed Beef   Pandemonium Noshery: Soppa tal Armla (Widows Stew)   Culinary Adventures with Camilla: Stuffat Tal-Qarnita (Octopus Stew)  Palatable Pastime: Slow-Cooker Maltese Rabbit Stew (Stuffat Tal-Fenek)   A Day in the Life on the Farm: Fenkata   Amy’s Cooking Adventures: Brodu Tat-Tigiega (Maltese Chicken Soup)   Kitchen Frau: Baked Rice   Cultureatz: Maltese Pastizzi Pastry Malta from bbc.com I saw this month's theme when I was on vacation in Hawaii and commented to Evelyn that I was going to re-watch a show that featured a restaurant owner in Malta. I just needed to remember what it was! Turns out Maltese footballer Justin Haller started a restaura...

  Welcome to the July 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . Turns out that Evelyne was in my neck of the woods recently; I noticed some photos on her social media channel. We tried to wrangle a meeting, but time was short and it didn't work out. Boo. Hopefully next trip! This month, we are sharing recipes from the Libya, here's the #EattheWorld line-up... A Day in the Life on the Farm: Libyan Cheese Dip   Sneha’s Recipe: Tajin Sfinari bil Zaytun/ Libyan Lamb Casserole with Carrots and Green Olives  Palatable Pastime: Maghreb Chicken and Vegetable Stew   Amy’s Cooking Adventures: Macroona Imbakbaka (Libyan Minestrone)   Culinary Adventures with Camilla: Mbakbaka (Spicy Libyan Pasta)   Kitchen Frau: Kufta bin Batinjal (Eggplant Kofta in Tomato Sauce   Pandemonium Noshery: Sharba Libiya - Libyan Mint and Lamb Soup And the Sunday Funday group to which I also belong is ...

  Welcome to the June 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing recipes from the Dominican Republic, here's the #EattheWorld line-up... Sneha’s Recipe: Locrio de Pollo (Dominican Chicken and Rice)  Palatable Pastime: Spicy Plantains   Amy’s Cooking Adventures: Taco Shepherd’s Pie (Pastelón de Papa)   Kitchen Frau: Empanaditas de Yuca (Gluten Free Cassava Empanadas)   Pandemonium Noshery: Habichuelas Guisadas   Culinary Adventures with Camilla: Pastelón de Harina de Maíz A Day in the Life on the Farm: Chimi Burger The Possibilities When I was researching recipes, I considered roasting plantains and mashing them into Mangu. The Moro de Habichuelas looked very similar to a Costa Rican Gallo Pinto that is on our table quite often. Buñuelos de Viento looked similar to the Columbian Muchines de Yuca that we love. But, in the end I decided to mak...

  Welcome to the May 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing Turkish recipes, here's the #EattheWorld line-up... Magical Ingredients: Kumpir - Turkish Style Baked Potatoes   Amy’s Cooking Adventures: Turkish Simit Bread  A Day in the Life on the Farm: Pide Ekmek   Pandemonium Noshery: Sahanda Pirzola - Turkish Lamb and Tomatoe s  Sneha’s Recipe: Keto Turkish Menemen - Scrambled Eggs In Tomato Sauce  Kitchen Frau: Çilbir (Turkish Eggs in Garlic Yogurt)  Culinary Adventures with Camilla: Ekşili Balık – A Lemony Turkish Fish Stew Recipe Other Turkish Recipes I have made some Turkish dishes before, including  Soganli Tavuk Yahnisi (Turkish Chicken Stew) ,  Muhallebi , and Turkish Bazlama, photographed above, a delicious flatbread for which I never posted a recipe. Soon! But for this event, I wanted to make a main dish...and I s...

 Welcome to the first event of 2022 for our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing Japanese recipes, here's the #EattheWorld line-up... Amy’s Cooking Adventures: Yoshinoya Beef Bowl (Gyudon)   A Day in the Life on the Farm: Japanese Rice   Culinary Adventures with Camilla: Kuri Kinton (Candied Chestnuts and Sweet Potatoes)  Cultureatz: Ramen Burger with Honey Teriyaki Sauce   Kitchen Frau: Chawanmushi (Steamed Savoury Egg Custard)   Sugarlovespices: Dorayaki with Chocolate Hazelnut Spread   Sneha’s Recipe: Vegetarian Omurice /Japanese Fried Rice Omelette  Pandemonium Noshery: Ginger Pork Stir Fry Other Culinary Cam Creations Looking back through my posts, we have shared several Japanese recipes before. You can go to my recipes for Sakana No Misoyaki (Grilled Miso-Marinated Fish), photographed above. Tamagoyaki (Japanese Rolled Omelet), photographed ...