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My Favorite Brownies

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Tonight a good friend delivered dinner (eggplant parmesan, garlic bread, salad, and brownies) so that I could focus on packing. Very sweet and much appreciated! I don't have her recipes, but thought I'd share my favorite brownie recipe: molasses-ancho brownies!

4 large eggs
1 C organic granulated sugar
1 C organic brown sugar
1 T unsulphered molasses
1 t ground ancho chili
8 oz melted butter
1-1/4 C unsweetened cocoa
2 t pure vanilla extract
1/2 C white whole wheat flour
1/2 t pink Himalaya salt
Preheat the oven to 300 degrees F. Butter an 8-inch square pan. In a large mixing bowl add all ingredients, except flour, and mix to combine. Add flour and stir till just moistened.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with a toothpick method. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
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