![](http://2.bp.blogspot.com/_x42uVpoJqSM/S4B0zanOGAI/AAAAAAAAC68/Oz5lAcJGwm8/s320/2a.jpg)
We ordered pupusas (pork, chicken, beans, and loroco flower - a delicious exotic bloom, native of El Salvador) , platanos fritos, and something whose base seemed to be made of a spiced lentil flour. Everything was served with curtido, a spicy, vinegar-based condiment made from cabbage, carrots and other veggies - much like sauerkraut. And we ended the meal with a mug of Salvadorean hot chocolate.
It was delicious and we all but licked the plates clean. I'm going to have to locate some recipes!
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