Marilisa Allegrini, Poggio al Tesoro Solosole Vermentino 2018, & Crab and Cambozola-Stuffed Arancini #ItalianFWT
This month the Italian Food Wine Travel bloggers are writing about women in the wine industry with Pinny of Chinese Food & Wine Pairings leading the discussion. You can read her invitation: here . If you are reading this early enough, feel free to jump into the conversation about women in the Italian wine industry with the #ItalianFWT bloggers. We'll be live on Twitter on Saturday, March 7th at 8am Pacific time. Follow the hashtag #ItalianFWT and be sure to add it to your tweets if you chime in. The following articles about women in the Italian wine industry will be going live between Friday, March 6th and Saturday, March 7th... Camilla at Culinary Adventures with Camilla pairs Crab and Cambozola-Stuffed Arancini + Poggio al Tesoro Solosole Vermentino 2018. Lynn at Savor the Harvest introduces Women In Italian Wine: Meet Mateja Gravner . Linda at My Full Wine Glass tells Punset Wines: The Story of One Woman’s Perseverance ....