This was delivered to my mom this morning...for her birthday. D selected the flowers and did most of the work on the tart. I love having an Enthusiastic Kitchen Elf! Happy birthday, Nonna. When I was deciding on what to bake for my mom's birthday, I was inspired by my Frangipane Fig Tart and my Potato Roses . Odd combination, you might think. But those two collided in my brain to make this... Fuyu-Frangipane Rosette Tart Tart Crust Ingredients 1-1/2 C flour 1/2 C ground almonds 1/2 C powdered sugar pinch of salt 3/4 C butter 2 to 3 T water 2 to 3 T Armagnac (use whatever alcohol you want - or more water) Frangipane Ingredients 1 C ground almonds 1/4 C organic granulated sugar 1/4 C organic powdered sugar 2/3 C melted butter 1 large egg 1 t Armagnac 1 t vanilla bean powder* Persimmon Rosettes 4 Fuyu persimmons, thinly sliced 1/4 C honey Tart Crust Procedure Mix the flour, ground almonds, sugar, and salt; rub in the...