Welcome to the December event for The French Winophiles, a wine-swilling, food-loving group coordinated by Christy of Confessions of a Culinary Diva . Clicking on the region will take you to my recipe post that includes the #winophiles round-up as well. So far, we've traveled - by tabletop and goblet - to the Loire Valley , Corsica , the Southwest , Languedoc-Roussillon , Côtes du Rhône , and Bordeaux . Today we're headed to Champagne. Up and coming... January 16 - Burgundy February 20 - Alsace This dish is actually from a dinner that happened in October; it was the opening course to our Moules Frites and Leave-the-Vampires-Alone Garlic Bread . But I waited to post it with the December #winophiles event because it was so utterly and deliciously champagne-worthy! To Champagne and About Champagne... To start: 'Champagne' refer to both a libation and a region in France. from wikipedia.com A quick primer: Cham...