Culinary Adventures with Camilla

This is a sponsored post written by me on behalf of  Quirk Books .  I received a complimentary book for the purpose of review, but all opinions are honest and they are my own. Compensation for this post was provided and this page may contain affiliate links. Back in October, I mentioned an inspiring cookbook that had me running to the store for maple syrup -  Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup  by Katie Webster. *  Over the course of the past few months, I have cooked my way through several of Webster's creations...with slight modifications based on what I had in my kitchen. I was inspired to sweeten my chia pudding with maple as well as my hot cocoa. I put maple syrup in my pizza dough as well as my whiskey cocktails. But the recipe that has cemented itself in my salad rotation is her Kale Skillet Salad...with Nuts and Maple. She wrote the recipe with walnuts and maple. I make it with whatever nuts - or seeds - I hav...

Coleen of The Redhead Baker   asked us to come up with a new recipe in honor of National Pizza Month. I was in! We love, love, love pizza. But we have been having a crazy heat wave. October is usually our warmest month here on California's central coast, but this is ridiculous. It's been eecking towards 100 degrees F everyday this week. Buffalo Chicken Naan Bread Pizza by The Freshman Cook  Italian Beef Pizza by Cooking With Carlee  Margherita Pizza by Making Miracles  Mediterranean Flatbread Pizza by Everyday Eileen  Pizza with Shaved Brussels Sprouts and Bacon by Simple and Savory  Shrimp Prosciutto and Mushroom Pizza by A Day in the Life on the Farm  Spinach, Pancetta and Fontina Pizza by The Redhead Baker  Stovetop Skillet Pizzas by Culinary Adventures with Camilla  White Pizza Mini Tarts by Take Two Tapas World Series Tortilla Pizza by Amy's Cooking Adventures Needless to say. I wasn't keen on turning on my ov...