Culinary Adventures with Camilla

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of Heather of All Roads Lead to the Kitchen , and the rest of our fabulous bakers. Our host this month is me,  Culinary Aventures with Camilla , and our theme is Crackers, Crisps, and Flatbreads . For more bread recipes, visit the #TwelveLoaves Pinterest board , or check out last month's mouthwatering selection of #TwelveLoaves enter last month's #TwelveLoaves Seeded Breads! The Crackers, Crisps, and Flatbreads Basket... Cheddar Cheese Crackers from Karen's Kitchen Stories Lemon Oregano Pita Bread from Kudos Kitchen By Renee Pane Carasau from Culinary Adventures with Camilla Parmesan-Thyme Cream Crackers from A Baker's House Piadina (Italian Flat Bread) from Cake Duchess Pretzel Crackers from All Roads Lead to the Kitchen Quick Raspberry Flatbread from Cheap Ethnic Eatz Rye Crispbread from The Bread She Bakes Senbei - Japanese ...

This month the Italian Food, Wine & Travel - #ItalianFWT - blogging group is traveling to their tenth region of Italy: Sardegna (or Sardinia, in English). I'm joining for the first time and was thrilled to be heading to Sardegna by tabletop and goblet. When I lived in Italy, after college, I hopped on the overnight ferry out of Civitavecchia to Olbia. My friend and I couldn't afford a seat, so we slept in sleeping bags on the deck all the way across. Good thing I was young and resilient! Sleeping on an unforgiving deck bench in this decade would be torturous. From the port, which I remember smelled of orange blossoms, Kristin and I caught a bus to Costa Smeralda and camped on the granite cliffs overlooking the white sand beaches of Santa Teresa di Gallura. It's a town on the northern tip of Sardinia and you can see the southern coast of Corsica from the beach. Absolutely stunning. I loved it so much that I went back one more time before I moved back to the State...