I debated whether of not to post this...since they were declared "not there yet." But I've posted flops before and this wasn't quite that. It's passable and I liked them. But the mini-foodie disagreed with me. The Enthusiastic Kitchen Elf has been wanting to make baked samosas. So, on their first evening of Fall Break, we gave it a go. Jake, the Precise Kitchen Elf, and I all thought they were great. EKE said, "Mommy, they're not there yet." He didn't like the meat I put in the filling and he said that the dough was too doughy - "not quite crisp enough." So, we'll try again. But these are our Not-There-Yet Samosas. Ingredients Filling 2 C cubed potatoes, boiled and slightly smashed 1 C green peas, blanched 1/2 pound ground turkey 1 large onion, finely diced 3 cloves garlic, crushed and minced 1" knob fresh ginger, finely grated 1/2 t organic yellow mustard seeds* 1 t garam masala (you can find my ver...