Ask anyone and you will get a family-favorite recipe for deviled eggs. Trust me. They are easy to make, portable, and almost universally adored. I myself have even taught a version at a kids' cooking class at a local museum when we made Cracked China Deviled Eggs . I have also shared recipes for Umami Deviled Eggs , with miso and picked red onions; Herbed Deviled Eggs ; and Bacon & Bleu Deviled Eggs , yes, bacon makes everything better, right?! But most versions are fairly similar and include egg yolks and mayonnaise. For the antipasti course for our Ab Ovo Usque Ad Mala Thanksgiving menu, I was inspired by this passage in Crystal King's The Chef's Secret* - "I slaved over...eggs stuffed with their own yolks with raisins, pepper, cinnamon, orange juice, and butter" (pg. 200). No mayo, huh? Challenge accepted. I have never piped my deviled eggs, but I wanted these to look extra pretty. I'll probably do that from now on; they looked great an...