Often I find myself writing about great food and good wine. But I sometimes neglect to highlight another element to a wonderful meal: great friends. In this case, a small crew from York School's Class of '91 descended on Il Grillo Carmel to celebrate our 25th high school reunion. Most of us in attendance are local, but Keren drove down from the Bay Area, Jesus traveled from Maryland, and Binzee wins the longest trip award for visiting from Japan! Jay and his team spoiled us with a five course dinner that was truly spectacular. I was laughing and chatting so much, I neglected to take many photos of the food. Whoops... I. Tuna Crudo, Polpo Carpaccio (octopus), and Heirloom Tomato Salad II. Ricotta Gnocchi with Wild Mushrooms and Truffle Oil, Pappardelle with Wild Boar, Tagliatelle with Rabbit, and Gluten-Free Pasta with Bolognese III. Whole Roasted Branzino and Grilled Steak IV. Contorni (an assortment of seasonal vegetable side dishes)...