I was in charge of making desserts for the robotics team's fundraising dinner this past weekend. So, I decided to have some fun and made nine - yes, nine! - different sweets. Because we were at an Italian restaurant, I wanted to make a few tradition Italian desserts. This crostata is easy to make and relatively quick. I do use a scale for the ingredients (weight versus volume) as that it more accurate for baking. I made this version with pre-made fig preserves; and I made a version that was half fig preserves and half orange marmalade. I hear that both were delicious. Ingredients makes one 9" crostata, serves 12 100 g organic granulated sugar 1 large egg + 1 egg yolk 80 g oil (I used canola oil) zest of 1 organic lemon (I used a Meyer lemon since my parents have a tree in their yard) 280 g flour (I used all-purpose flour) pinch of salt 1 t baking powder 6 to 8 ounces of jam (I used fig preserves) Also needed: 9" tart pan with removable bottom, parchme...