After our Sunday trek up the sand dunes in Marina, D and I stopped at the farmers' market. He picked up nearly a dozen organic pink grapefruit. Little did I know that he had a plan. A little while later, he sent me a link to a recipe for grapefruit curd ice cream. I interpreted that as: "Mom, can you make sure that we have all of these ingredients? I am going to make this." Turns out I was mostly right. I did steer him away from that recipe and told him to just swap out freshly squeezed grapefruit juice for the lemon juice in my lemon curd recipe . He did, but it wasn't pink enough for his liking, so he added several drops of a red plant-based food dye. "Mom," he noted, "this is a lot different than a chemical dye. I have to use a lot more...and it's still not really as bright as I want. But it'll have to do." To use this in making Grapefruit Ice Cream (that recipe will be coming soon!), this needs be done ahead of time and...