Yesterday was the last day of school...and we decided to celebrate with little lobster tails, some bubbly (prosecco for the talls and root beer for the smalls), and a sweet treat! Another successful year ended with reflections on what they've learned, what they can do better next year, and what fun we have planned for the next eight weeks. All teachers' presents and thank you notes were delivered and I got to work on time. Phew. Time to catch my breath. I decided to use some of our #HotSummerEats sponsor ingredients to add some spicy sweetness. Ingredients lobster tails olive oil freshly ground salt freshly ground pepper BBQ or cooking sauce of your choice (I used Pirate Jonny's Guava Girl Sauce*) Procedure Preheat the oven to 350 degrees F. Using kitchen shears, cut each lobster tail down the back, stopping at the last segment before the tail piece. Bend back the tail until you hear a loud crack. Slip a knife between the meat and the bottom ...