Tara of Tara's Multicultural Table is having had a baby! Congratulations, Mamma ! Both are happy and healthy though the baby did decide to come a wee bit early. In typical foodie fashion, her virtual baby shower is all about food - biscotti to be exact. Thanks for hosting, Lauren of Sew You Think You Can Cook . I've done a fair share of sweet biscotti - Spiced Chestnut Biscotti , Birthday Biscotti , Chocolate-Dipped Pumpkin Biscotti , and even a Chocolate-Kalamata Cantucci . But, given my bent for experimenting and my decided lack of a sweet tooth, I opted to go savory. No real surprise there, right? Biscotti, in Italian, simply means 'twice-cooked.' The second baking gives these savory biscotti a beautiful crisp texture while the parmesan adds a richness and the peppercorns lend a piquant bite. Yum. Ingredients 1/3 C melted butter 3 eggs 1 C whole milk ricotta 3-1/2 C white whole wheat flour 1 T baking powder 2 C shredded parm...