Here we are at the final post during our week-long #PepperParty. I joined up with a team of foodie bloggers to celebrate peppers of all kinds. A couple of days ago, I shared a recipe for my Sweet Pepper-Masa Cake . I had challenged myself to make a dessert with bell peppers for this blogging event. It was as delicious as it was unique, I think! The event is sponsored by Divemex though I have received no compensation nor products in exchange for my participation. I am joining the fun simply because I really love peppers. For the past month, we've been enjoying all of the poblanos - think grain-stuffed - and padròns - think pan-seared - from Fogline Farm in our CSA box . But this party prompted me to create some fun, new recipes featuring beautiful bells. One of the things I adore about being part of events such as these - I get inspired by the other foodie blogger offerings. Here are my top three picks from October 7th...