Coleen of The Redhead Baker asked us to come up with a new recipe in honor of National Pizza Month. I was in! We love, love, love pizza. But we have been having a crazy heat wave. October is usually our warmest month here on California's central coast, but this is ridiculous. It's been eecking towards 100 degrees F everyday this week. Buffalo Chicken Naan Bread Pizza by The Freshman Cook Italian Beef Pizza by Cooking With Carlee Margherita Pizza by Making Miracles Mediterranean Flatbread Pizza by Everyday Eileen Pizza with Shaved Brussels Sprouts and Bacon by Simple and Savory Shrimp Prosciutto and Mushroom Pizza by A Day in the Life on the Farm Spinach, Pancetta and Fontina Pizza by The Redhead Baker Stovetop Skillet Pizzas by Culinary Adventures with Camilla White Pizza Mini Tarts by Take Two Tapas World Series Tortilla Pizza by Amy's Cooking Adventures Needless to say. I wasn't keen on turning on my ov...