It's time for Fish Friday Foodies' November 2021 event. W e are a group of seafood-loving bloggers, rallied by Wendy of A Day in the Life on the Farm , to share fish and seafood recipes on the third Friday of the month. This month, Wendy is leading the discussion on seasonal fish and seafood. Here's the line-up for the event... A Day in the Life on the Farm: Bay Scallop Chowder Sneha’s Recipe: Fried Surmai Fish With Surmai Chinchoni Palatable Pastime: Pan Fried Oysters Culinary Adventures with Camilla: Roasted Salmon Over Sage-Scented Stuffing with a Cranberry Relish Karen’s Kitchen Stories: Stir-Fried Scallops and Broccoli Roasted Salmon Don't laugh. When I read the topic of 'seasonal' fish, I immediately thought about fish that I would serve at a seasonal (read 'holiday') feast...not fish that is seasonally available. I am standing by my misinterpretation of the theme. Sorry, Wendy. So, I roasted salmon made a marble r...