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Showing posts with the label malvasia

Piattino di Polpo e Patate with Skerk's Malvasia #ItalianFWT

Last month the Italian Food, Wine & Travel - #ItalianFWT - blogging group wrapped up our last region of Italy: Liguria. And this month, we're exploring the orange wines of Italy. Thanks to Jeff of FoodWineClick for hosting! Here's  Jeff's take on orange wines  from a previous event. Follow along the journey with my fellow #ItalianFWT bloggers.  You can also chat with us live this Saturday morning at 11am EST on Twitter at #ItalianFWT.  Hope to see you there! Orange Wine?!? Yes. Orange wines are to white wine grapes what rosés are to reds. Orange wines are essentially white wines where the skins make contact with the wine - sometimes for days or even months. That contact produces the orange color and increases the tannins which adds complexity. Along with the complexity comes a meatiness and - to be completely candid - some unexpected funkiness. There's no other way to put it: orange wines are odd and get mixed reviews. They are definitely not for everyon...