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First Attempt at Macarons = Flop

'Failure is always an option.' That's one of my favorite Mythbusters' sayings. And it's applied daily in my life. I won't post a recipe until I tweak it and get it right...but I wanted to share my first attempt at macarons. Flop. Floppity flop flop flop. I don't have a macaron silpat, so I improvised with some parchment, a cylinder, and a Sharpie. Don't worry - I did flip the parchment over so that the toxic ink didn't touch my batter. The batter seemed good. It stayed in its little circle. It dried to the touch within an hour. But the macarons didn't rise. They were flat and unattractive. They certainly didn't have that tell-tale foot like all good macarons should have. But I filled them anyway and had Jake try them. "Taste is right on," he reported. "And I like the texture." "When are you going to try again?" he asked eagerly. Soon . Are any of my readers or friend...

Panic-Inducing: French Macarons

Okay, I just got done telling someone that I was pretty fearless in the kitchen. I lied, apparently! Is there anything that totally and completely intimidates you?!? When I first met Jake, I told him that I didn't bake. All that measuring. Ugh. I've gotten over that phobia. But I still need to tackle the French Macaron. We just had some and my mom requested that I make them for my dad's 65th birthday. Wednesday. Oh, boy! Trying not to panic. Here's the recipe I was given... Recommended French Macaron Recipe I'll keep you posted. I'm sure the boys will happily devour any of my failures.