This post written by me on behalf of the sponsors of #PumpkinWeek. Prizes were donated for the giveaway. All opinions are my own. I know what you're thinking: This is a # Pumpkin Week recipe...where's the pumpkin? Well, I'll tell you. Instead of just plain ol' tomato sauce in these babies, I used homemade pumpkin purée. And I also added in another Fall favorite: roasted chestnuts. Please check out the other offerings from my fellow #PumpkinWeek bloggers...and don't forget to enter the giveaway ! Tuesday's #PumpkinWeek Recipes Savory Cheesy Pumpkin Chorizo Burritos from Rants From My Crazy Kitchen Fall-Flecked Stuffed Grape Leaves from Culinary Adventures with Camilla Pumpkin Gnocchi with Sage Butter Sauce from A Kitchen Hoor's Adventures Pumpkin Harvest Stew from Wholistic Woman Pumpkin Mac N Cheese from Sweet Beginnings Rosemary Cheddar Pumpkin Rolls from Cookaholic Wife Baked Goods & Desserts Cinnamon Pumpkin French Toa...