Here we are at the November Soup Saturday Swappers event. Wendy of A Day in the Life on the Farm started this event and, every month, I get a new array of soup recipes to put in my to-try pile. And this month, Ashley of Cheese Curd in Paradise is hosting as we explore soups featuring pumpkins or squash. Ashley writes, "Perfect time to cook with these seasonal ingredients. Get creative with an pumpkin or squash ingredients- or maybe a combination!" I just made a pumpkin stew inside a beautiful blue pumpkin! If I had known...I would have saved it for this event. You can see my Jarrahdale Pumpkin Posole: here . But I loved Ashley's idea of mixing pumpkin and acorn squash. So, I went with that. Before I get to my offering, here's the rest of the #SoupSwappers crew... An InLinkz Link-up Pumpkin Laska I opted to share a Malaysian-inspired soup with our two favorite squashes: a pumpkin and an acorn squash. We love that this is creamy, coconuty...