While we were in Ry, Denmark with one of my best friends - Rikke - she declared that she was going to make Kransekage , a traditional Danish sweet to ring in the new year. It wasn't quite December 31st, but I didn't argue with an early 'Godt Nytår ' celebration as we bid farewell to the Frydenholm Mortensens. Besides, I love watching her cook. So, to be clear about the title. The flop refers to my attempt. Hers was perfect! Kransekage (Danish Wreath Cake) So, I'm sharing the recipe as Rikke emailed me. Her Kransekage turned out perfectly. At the bottom you'll see my failed attempt...and the reasons I suspect it flopped. I'll be trying again soon. Ingredients Cakes 400 g marzipan 175 g sugar 1 egg white Icing 100 g powdered sugar 5 t egg white Finishing 50-75 g melted dark chocolate Procedure Cakes Thoroughly knead the marzipan, egg white, and sugar together. Put some powdered sugar on your works...