Culinary Adventures with Camilla

  This month the #WorldWineTravel group is headed to the South Australia wine region with an eye on the red wines of the area. Gwendolyn of Wine Predator is leading the discussion and you can read her invitation. here . If you are reading this early enough, feel free to jump in to our Twitter chat on Saturday, February 26th at 8am Pacific time. We will be live and you can follow along with the hashtag #WorldWineTravel. And be sure to add that to anything you tweet so we can see it. Here's the line-up of articles on the subject... Allison on AdVINEtures pours The Great Australian Red Wine: Cabernet-Shiraz . Camilla goes Beyond Shiraz in South Australia with Dagwood Dogs, Rissoles, and a Limestone Coast Cabernet Sauvignon on Culinary Adventures with Camilla. Cindy has Powerful, Prestigious Barossa Valley Shiraz on Grape Experiences . Jeff brings Riverland Surprises in South Australia on Food Wine Click! Linda offers Barossa Shiraz from ‘All the Land Around’ on My Full Wine Gla...

 This is a sponsored post written by me on behalf of author Emily Layden and publisher St. Martin's Press.  I received a complimentary book for the purpose of review, but all opinions are honest and they are my own. No additional compensation for this post was provided; this page may contain affiliate links. This week I am thrilled to be taking part in a virtual book release party for  All Girls  by Emily Layden* hosted by The Book Club Cookbook. I received an advance copy to enjoy and be inspired into the kitchen to create a dish. You can see  the party page ! You may also search for the hashtag #AllGirlsBlogParty on social media to find the posts. But to make it easy, I'm also linking to my fellow bloggers; I will add their direct posts once everyone is live. Please take a look... The  #AllGirlsBlogParty  Bloggers The Book Blondie: Sweet and Spicy Nut Recipe Bookapotamus: Apple Ginger Mini Pies The Bookend Diner: Apple Cider Doughnuts Culin...

  Kelley of  Simply Inspired Meals  is hosting this month's Food'N'Flix; she has asked us to watch Halloween movies - anything Halloween related - and be inspired into the kitchen. Read her invitation  here . On the Screen Earlier this month, I posted A Shrunken (Apple) Heads Tart + The Indiana Jones Movies for this event. I must really like archaeological action flicks because I decided to watch The Mummy* , the 1999 version with Brendan Fraser and Rachel Weisz. Well, I thought it might be a fun trilogy to spread out throughout the weekend. My younger son, who is a teenager, didn't make it through. He said it was too creepy. So, I don't even have a movie review other than to report: yes, it was worthy of a few Halloween shrieks. But I do have a recipe for you. In honor of The Mummy ,  I made homemade mummy dogs. A little bit about hot dogs first... My favorite podcast is FoodStuff. And Anney and Lauren got frank about hot dogs; you can hear that  here , ...