This recipe is intended for readers 21 years and older. Please drink responsibly. Sometimes inspiration strikes in strange ways. I had recently ordered a bunch of micro marigolds from Gourmet Sweet Botanicals for a different recipe. I wanted to create a cake using marigolds for my Food'N'Flix invite post. You can read that here ...and see the cake! from imdb.com There was so many visual images that stood out - the film was truly beautiful - but the recurrence of marigolds stuck with me. from pixar.com The dead have to cross back to the land of the living over a marigold-covered bridge; and marigold petals play a key part in sending Miguel back to the land of the living. You just have to watch it. In any case, when I had leftover blooms, I decided to freeze some in ice cubes. Then I was cleaning out a spice drawer and found some habanero salt that friends had given me. Salt and flowers made me think of margaritas. I know, it's a leap...