Culinary Adventures with Camilla

This week Rupal of Syrah Queen was supposed to host the Italian Food Wine Travel bloggers as we look at Ramato wines. But she had an opportunity to participate in a wine media trip and I stepped into help this month. You can read my invitation here .  If you are reading this early enough, feel free to join in our Twitter chat on Saturday, July 3rd at 8am Pacific time. Just follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. While Ramato wines are the focus, I opened up the theme to include any Pinot Grigio, an Italian dish with origins in the northeastern province of Friuli Venezia Giulia, or travel memories from that area, too. I also said I'd take articles on wines made in the Ramato style from anywhere in the world. Here's the group's line-up... Another BIPOC Celebrity Wine that I'm anxious to share with you by A Day in the Life on the Farm Bibimbap and Pinot Gris Ramato, Sort Of by The Quirky Cork Fregola Sarda Con ...

Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Rebekah is hosting and she wrote: "April is National Garlic Month - and I don't know about you but I think most recipes need about twice any amount of called for garlic because I love it! Share your favorite recipe with any form of garlic - roasted, powder, dried, minced, whole cloves, etc." Here's the garlic line-up... Blackened Steak Caesar Salad by Amy's Cooking Adventures Creamy Garlic Butter Tuscan Shrim p by Making Miracles Family Secret Garlic Bread by Food Lust People Love Garlic Parmesan Hasselback Potatoes by Mayuri’s Jikoni Garlic Roasted Salmon with Brussels Sprouts by A Day in the Life on the Farm Garlicky Fregola with Edamame, Mint, and Ricotta by Culinary Adventures with Camilla Indo Chinese Style Schezwan Chutney  by Cook with Renu Lasana...